I make it with B4 600dpi monochrome manuscript.
It is supposed to sprinkle from above the fashionable pasta dish.
Italian food or French food? Appropriate
I assume a fine cut (shredded chop) of basil.• Thick Contour (brush name: chopped basil)
-Thin outline line (brush name: chopped basil)
There are two types of brushes.
Because the inside is painted with white, the selection of the layer is made,
You can stick the tone as it is.
The size of basil can be changed in particle size.
B4 600dpi the size feeling when I use it in a monochrome manuscript is the following.
I think that it is a little rough when going to particle size 30.
↓ Enlarged
In addition,
As cabbage of shredded and shredded
-As a leaf carved in Japanese style pasta
-If you want to reduce the particle size and far away, also to the seaweed?
Such as, I hope you'll use!
B4 600dpi モノクロ原稿で作ってます。
オシャレなパスタ料理などの上から振りかけるような想定です。
イタリア料理とかフランス料理とかでしょうか。（適当）
細切り（千切り・刻み）のバジルを想定してます。・輪郭線が太い（ブラシ名：刻みバジル）
・輪郭線が細い（ブラシ名：刻みバジル細）
２種類のブラシがあります。
中が白で塗られているので、レイヤーの選択範囲を作って、
そのままトーンを貼ることができます。
バジルの大きさは「粒子サイズ」で変更可。
B4 600dpi モノクロ原稿で使用した際のサイズ感は以下です。
粒子サイズ30まで行くと、ちょっと荒いかなと思います。
↓拡大
他にも、
・千切り・細切りのキャベツとして
・和風パスタに刻んだしその葉として
・粒子サイズを小さくして遠めなら、刻み海苔にも？
などなど、お使いいただければ幸いです！
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