Cireng is a beloved West Javanese street food made from seasoned tapioca dough, fried to a golden crisp. Short for "aci digoreng" (fried tapioca), it features a delightfully crunchy exterior with a warm, chewy, and savory interior infused with garlic and scallions. Traditionally served hot alongside a spicy-sweet rujak dipping sauce, this iconic Indonesian snack offers a fun contrast of textures and bold flavors, embodying the vibrant and comforting spirit of Sundanese culinary heritage.
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