Renginang are crackers made from steamed, seasoned, flattened, and round glutinous rice, dried in the sun, and then fried until they expand completely. Each puffed grain of glutinous rice creates a wavy, full-textured surface.
Renginang are crackers made from steamed, seasoned, flattened, and round glutinous rice, dried in the sun, and then fried until they expand completely. Each puffed grain of glutinous rice creates a wavy, full-textured surface.