Es Cendol is a cold drink that has been a culinary icon of the Indonesian archipelago for centuries. In a tall, clear glass, three stunning layers are presented: a bottom layer of liquid brown sugar, a rich, deep brown, a middle layer filled with chewy, green pandan cendol grains floating like tiny emeralds, and a top layer of thick, creamy white coconut milk.
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MVP ◆This user has contributed greatly to the management of the community, by posting many great responses to the questions asked. Once every three months, MVPs are determined based on the points earned during that period and will be recognized accordingly. -
New Valuable Player (NVP) ◆These are the next-best contributors to the community after MVPs. This is awarded to users who have not yet won an MVP award, based on the number of points they have earned. -
Official Expert ◆Chosen out of all MVP awardees, who are already proof of excellence, this is a testimony of outstanding correspondence in the community. After careful screening, they are appointed by CELSYS and assume their position.Note: Formally called “Evangelists” -
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