Carré Esquisse: Inspired by sketching pastels. Used for sketching, and good for opaque, textured painting.
Dry Brush: dry, split brush. Used for shine and gloss, like the oily film in soups. You can adjust the angle to get different effects.
[Updated] Painting Brush: What I use 99% of the time painting. Soft and pressure-sensitive, similar to an oil pastel. There is no colour mixing setting on this, so you can turn it on, or use the eye-dropper tool + adjust opacity to blend.
Painting Brush- Jitter: The jitter is for creating interesting colour shifts. Good for blocking in colours during base painting.
[New] Painting Brush- Detail: Has a harder, sharper triangle brush tip and is opaque compared to Painting Brush making it better for sharp details.
[New] Rake Hatch: A brush with 5 textured strokes and blending. Good for creating textured blending like wood.
Grunge Brush: Adding textures, like the seaweed.
Flat Wide: wide brush, good for blocking in colours and shapes.
How to Use:
1. Use Painting Brush for base and Flat Wide to block details like the pie crust.
2. Build painting with Painting Brush, I like to use eyedropper tool to find middle shade to blend.
3. Use Carré Esquisse and Dry Brush to carve details like highlights and shadows.
Additional Resources:
OLD VERSION (6 pack set) ID: 2120142
This brush pack goes well with the Food Illustration palette:
ID: 2120813