[3D Model] 51 types of Japanese knives + Santoku knives (actual size) ver4.0 (【3Dモデル】和包丁51種＋三徳包丁（実寸大）ver4.0) 【3Dモデル】和包丁51種＋三徳包丁（実寸大）ver4.0
Content ID：2025861
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★ Definitive ★ Japanese Knife 3D Model
It is a full-scale 3D model of [51 types of Japanese knives] + Santoku knives used in Japanese restaurants and sushi restaurants.
With a convenient hand size checker (average Japanese value).
--Update--
Adjusted the texture and texture of the material.
★和包丁３Ｄモデルの決定版★
和食店・寿司屋で使われる【和包丁５１種】＋三徳包丁の実寸大3Dモデルです。
便利な手のサイズチェッカー（日本人の平均値）付き。
--更新--
マテリアルの質感およびテクスチャの調整を行いました。
★ You can switch knives from layout preset
★LT Conversion
★ Explanation of the knives
120mm 150mm 180mm 210mm 240mm
A kitchen knife used to lower fish. It is used to process internal organs and scales or to look down. Use according to the size of the fish. For example, small fish use 120 mm, large fish use 180 mm or more... Etc.
210mm 240mm 270mm 300mm 330mm 360mm
A so-called sashimi knife for cutting fish meat into neat and neat shapes. According to the cutlery specialty store, there is a difference between the knives that should be prepared at the beginning of training and the knives that are easy to use. It depends on the size of the craftsman's hands and the size of the store, but it is easy to use at 270 mm. However, if you get used to this size first, it will be difficult to use a larger size knife. So, it may feel a little heavy and big, but I recommend 300mm for the first one at the beginning of training... It seems to be.
165mm 180mm 195mm 215mm 240mm
Kitchen knife for vegetables. It is used for decorations such as slicing and julienning vegetables and peeling radishes. It can also be used for cutting and firing. ・ Nakiri knife 165mm A kitchen knife for vegetables. Suitable for cutting large vegetables. It can be used for chopping, julienne, peeling, and peeling.
105mm 120mm 150mm
A special kitchen knife for shellfish. It is used for shellfish sashimi and fine work.
105mm 120mm
A small Deba knife. Suitable for preparing small fish.
210mm 240mm 270mm 300mm 330mm
Kanto sashimi knives. Useful when working with wide or long fish.
210mm 240mm 270mm 300mm 330mm
A kitchen knife used when making thin cuts, such as puffer fish stabbing. It is characterized by a thin blade.
210mm 240mm 270mm 300mm 330mm
A kitchen knife used to handle large fish such as salmon. It is used to fillet the open meat with bones and skin.
240mm 270mm 300mm
A knife dedicated to hamo that cuts blade bones with many small bones.
A kitchen knife that is made of bullion up to the handle.
120mm 135mm 150mm 165mm 180mm
A special kitchen knife for handling eels. The shape varies depending on the region.
210mm 240mm
A kitchen knife for cutting pressed sushi and sushi rolls.
165mm
Ordinary kitchen knives widely used in ordinary households. "Santoku" means "three uses" and is called Santoku knife because it can cut meat, vegetables, and fish in various ways.* "Santoku knife" is double-edged.
for men and women
The average hand size compliant 3D Object of the Japanese.
★レイアウトプリセットから包丁の切り替えができます
★LT変換
★収録包丁説明
＜出刃包丁＞ 120mm 150mm 180mm 210mm 240mm
魚をおろすときに使う包丁。内臓や鱗を処理したり、見おろしに使う。魚のサイズによって使い分ける。 例えば小魚は120mm、大きい魚は180mm以上を使う……等。
＜柳刃包丁＞ 210mm 240mm 270mm 300mm 330mm 360mm
魚の身をきれいに、かつ整った形に切るための、いわゆる刺身包丁。 刃物専門店の方曰く、修行始めにそろえるべき包丁と、使いやすい包丁は異なるとのこと。 職人の手の大きさや店内の広さによって異なるが、使いやすいのは270mm。ただし、最初にこのサイズで慣れてしまうと、これよりも大きいサイズの包丁が使いにくくなってしまう。なので、ちょっと重く大きく感じるかもしれないが、修行始めの最初の一本は300mmがオススメ……だそうです。
＜薄刃包丁＞ 165mm 180mm 195mm 215mm 240mm
野菜専用の包丁。野菜のスライス・千切りや大根の桂剥きなど、飾り切に使う。そぎ切り・細工にも使える。 ・菜切包丁 165mm 野菜専用の包丁。大きな野菜を切るのに向く。ぶつ切り・千切り・皮むき・桂剥きに使える。
＜貝裂包丁＞ 105mm 120mm 150mm
貝専用の包丁。貝の刺身や細かい細工などに使う。
＜アジ切包丁＞ 105mm 120mm
小型の出刃包丁。小魚を捌くのに向く。
＜タコ引包丁＞ 210mm 240mm 270mm 300mm 330mm
関東の刺身包丁。幅が広い、または長さのある魚を扱うときに重宝する。
＜フグ引包丁＞ 210mm 240mm 270mm 300mm 330mm
フグ刺しなど、薄造りをするときに使う包丁。刃が薄いのが特徴。
＜サケ切包丁＞ 210mm 240mm 270mm 300mm 330mm
鮭のような大型の魚をさばくのに使う包丁。開いた身を骨・皮ごと切身にするのに使う。
＜ハモ骨切包丁＞ 240mm 270mm 300mm
小骨の多い刃物骨を切る、ハモ専用の包丁。
＜ハモしめ包丁＞
柄の部分まで地金になっている包丁。
＜うなぎ裂包丁（江戸型）＞ 120mm 135mm 150mm 165mm 180mm
＜うなぎ裂包丁（京都型／名古屋型／大阪型）
うなぎを捌く専用の包丁。地域によって形状が異なる。
＜すし切包丁＞ 210mm 240mm
押し寿司・巻き寿司を切るための包丁。
＜三徳（万能）包丁＞ 165mm
一般家庭で広く使われている普通の包丁。「三徳」とは”三つの用途”の意味で、肉・野菜・魚をさまざまな切り方ができることから、三徳包丁と呼ばれる。※”三徳包丁”は両刃となります
＜手のサイズチェッカー＞ 男性用・女性用
日本人の平均的な手のサイズ準拠の3Dオブジェクト。
Material マテリアル
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default material 初期マテリアル
disposition 配置
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Deba Deba 120mm 出刃Deba 120mm
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Deba Deba 150mm 出刃Deba 150mm
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Deba Deba 180mm 出刃Deba 180mm
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Deba Deba 210mm 出刃Deba 210mm
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Deba Deba 240mm 出刃Deba 240mm
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Yanagiba 210mm 柳刃Yanagiba 210mm
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Yanagiba 240mm 柳刃Yanagiba 240mm
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Yanagiba 270mm 柳刃Yanagiba 270mm
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Yanagiba 300mm 柳刃Yanagiba 300mm
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Yanagiba 330mm 柳刃Yanagiba 330mm
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Yanagiba 360mm 柳刃Yanagiba 360mm
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Thin blade Usuba 165mm 薄刃Usuba 165mm
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Thin blade Usuba 180mm 薄刃Usuba 180mm
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Thin blade Usuba 195mm 薄刃Usuba 195mm
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Thin blade Usuba 215mm 薄刃Usuba 215mm
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Thin blade Usuba 240mm 薄刃Usuba 240mm
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Takobiki 210mm 蛸引Takobiki 210mm
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Takobiki 240mm 蛸引Takobiki 240mm
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Takobiki 270mm 蛸引Takobiki 270mm
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Takobiki 300mm 蛸引Takobiki 300mm
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Takobiki 330mm 蛸引Takobiki 330mm
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Fugubiki Fugubiki 210mm フグ引Fugubiki 210mm
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Fugubiki Fugubiki 240mm フグ引Fugubiki 240mm
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Fugubiki Fugubiki 270mm フグ引Fugubiki 270mm
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Fugubiki 300mm フグ引Fugubiki 300mm
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Fugubiki 330mm フグ引Fugubiki 330mm
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Sakekiri 210mm サケ切Sakekiri 210mm
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Sakekiri 240mm サケ切Sakekiri 240mm
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Sakekiri 270mm サケ切Sakekiri 270mm
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Sakekiri 300mm サケ切Sakekiri 300mm
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Sakekiri 330mm サケ切Sakekiri 330mm
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Hamokiri Hamokiri 240mm ハモ切Hamokiri 240mm
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Hamokiri Hamokiri 270mm ハモ切Hamokiri 270mm
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Hamokiri Hamokiri 300mm ハモ切Hamokiri 300mm
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Hamoshime Hamoshime ハモしめHamoshime
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eel crack Unagisaki Edo120 うなぎ裂Unagisaki Edo120
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eel crack Unagisaki Edo135 うなぎ裂Unagisaki Edo135
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eel crack Unagisaki Edo150 うなぎ裂Unagisaki Edo150
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eel crack Unagisaki Edo165 うなぎ裂Unagisaki Edo165
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eel crack Unagisaki Edo180 うなぎ裂Unagisaki Edo180
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Unagisaki Kyoto うなぎ裂Unagisaki Kyoto
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Unagisaki Nagoya うなぎ裂Unagisaki Nagoya
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Unagisaki Osaka うなぎ裂Unagisaki Osaka
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Ajikiri AJikiri 105mm アジ切AJikiri 105mm
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AJikiri 120mm アジ切AJikiri 120mm
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Kaisaki 105mm 貝裂Kaisaki 105mm
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Kaisaki 120mm 貝裂Kaisaki 120mm
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Kaisaki 150mm 貝裂Kaisaki 150mm
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Sushikiri Sushikiri 210mm すし切Sushikiri 210mm
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Sushikiri Sushikiri 240mm すし切Sushikiri 240mm
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Cut Nakiri 165mm 菜切Nakiri 165mm
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Santoku Santoku 165mm 三徳Santoku 165mm
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Woman hand Woman hand
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Man hand Man hand
Update history
2023/8/22 Material texture and texture adjustments.
2023/8/22 マテリアルの質感およびテクスチャの調整を行いました。
Old version
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