It is a staple onion as a topping of Japanese cuisine.
If it is red, it can also be used as a slice pepper.
(It is a classic chopped green onion as a topping for the cuisine.
If you make it red, you can use it as a sliced red pepper.)
和風料理のトッピングとして定番の刻みねぎです。
赤くすれば輪切りトウガラシとしても使えます。
（It is a classic chopped green onion as a topping for Japanese cuisine.
If you make it red, you can use it as a sliced red pepper.）
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