We reproduced the cooking process of chocolate cake with 3D Object.
A series of flows are unfolded on the workbench.
It can be incorporated into drawings as a guide for illustrations as well as manga material.
I hope it will help you in your work.
チョコレートケーキの調理工程を3Dオブジェクトで再現しました。
一連の流れを作業台の上に展開しています。
イラストのガイドとしてはもちろん、マンガの素材としてそのまま作画に組み込めます。
皆さんの制作の一助となれば幸いです。
1. LT conversion support
In the preset A4 / B4 size monochrome (600 dpi) manuscript size, the shape of each part is adjusted so that beautiful lines appear with the default settings.
In addition to 1 color, 5 gray patterns are included, and you can choose according to your style.
2. Easy display with layout settings
On the attached workbench, I registered the production process as a layout.
3. Parts can be operated individually
Workbenches, kitchen tools, ingredients, etc. are each configured as independent parts. You can move the position according to the character and hide unnecessary parts.
4. Same standard as the existing work "Kitchen Studio"
The coordinates are shared with the "Kitchen Studio" that is being released separately, and it is a specification that can be displayed superimposed. The background and cooking scene blend in well. Please make use of it together.
(* When using at the same time, please hide the workbench and oven range on the kitchen studio side.)
1. LT変換へ対応
プリセットのA4・B4判モノクロ(600dpi)原稿サイズにて、デフォルト設定で綺麗な線が出るよう各パーツの形状を調整してあります。
カラー1種のほかグレーパターンを5種類収録しており、作風に合わせて選択できます。
2. レイアウト設定で簡単表示
付属の作業台の上に、制作プロセスをレイアウトとして登録しました。
3. パーツの個別操作が可能
作業台、キッチンツール、食材などはそれぞれ独立したパーツとして構成されています。キャラクターに合わせて位置を動かしたり、不要なパーツは非表示にできます。
4.既存作品「キッチンスタジオ」と同一規格
別に公開中である｢キッチンスタジオ｣と座標を共通化しており、重ねて表示できる仕様となっております。背景と調理シーンがしっかり馴染みます。ぜひ併せてご活用ください。
(※同時使用の際は、キッチンスタジオ側の作業台とオーブンレンジを非表示に設定してください)
Material マテリアル
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Color カラー
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Grey 1 グレー1
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Gray 2 グレー2
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Gray 3 グレー3
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Gray 4 グレー4
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Gray 5 グレー5
configuration 配置
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See all 全て表示
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1. Materials and tools 1.材料と道具
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2. Chop the chocolate 2.チョコを刻む
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3. Bain-marie and mix chocolate and butter 3.チョコとバターを湯煎する･混ぜる
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4. Whisk the eggs 4.卵を泡立てる
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5. Add and mix chocolate butter liquid 5.チョコバター液を加える･混ぜる
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6. Sift and mix the powder 6.粉をふるい入れる･混ぜる
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7. Pour into mold 7.型に流し入れる
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8. Put the dough in the oven 8.生地をオーブンに入れる
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9. Remove from mold and cool and serve 9.型から出して冷ます･盛り付け
Angle アングル
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1 1
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2 2
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3 3
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4 4
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5 5
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6 6
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