Braised pork (滷肉) 滷肉

Content ID:2221480

  • 70
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Stewed meat 肉燥

Braised two pots of minced meat, one has more fat and oil, and the other has less fat and oil.





Add it to the rice to make it a minced meat rice!


Add it to the noodles and it's dry noodles!


Only braised pork is sold, please bring your own starch.
滷了兩鍋肉燥,一個是肥油比較多的,一個是肥油比較少的,任意加在不同的澱粉上,可以讓熱量加倍。





加在飯上就是肉燥飯!


加在麵上面就是乾麵!


只有賣滷肉,澱粉請自備。

Category 1 類別1

Content ID:2221480

Published : 3 hours ago

Last updated : 4 hours ago