Somehow assorted bread set from around the world (なんとなく世界のパン詰め合わせセット) なんとなく世界のパン詰め合わせセット
Content ID：2185083
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Somehow assorted bread set from around the world (with extra!) It is. I made it somehow, so please make adjustments.
It is a image material that can be attached to illustrations and manga like stamps.
It's a "Somehow Assorted Bread from Around the World Set (With bonus!)".
I kind of made it, so please adjust it yourself.
It is an image material that can be attached to illustrations and comics like a stamp.
Extras may be silly and impractical.
The fonts included in the image are CLIP STUDIO COMIC BOLD and I-OTF antic Std B.
なんとなく世界のパン詰め合わせセット (おまけ付き！)です。あくまでもなんとなく作りましたので調整をお願いします。
スタンプのようにイラストや漫画に貼って使える画像素材です。
It's a "Somehow Assorted Bread from Around the World Set (With bonus!)".
I kind of made it, so please adjust it yourself.
It is an image material that can be attached to illustrations and comics like a stamp.
おまけはくだらなく実用的では無いかもしれません。
画像に含まれるフォントはCLIP STUDIO COMIC BOLDとI-OTFアンチックStd Bを利用しています。
1. Arepa (Venezuela/Colombia)
Arepa is a round bread made with cornmeal and is popular in Venezuela and Colombia. There are various variations depending on the ingredients to be sandwiched.
2. Ciabatta (Italy)
Ciabata is an Italian bread that has a thin, oblong shape, crispy outside and light texture inside.
3. Pretzel (Germany)
Pretzels are traditional German breads that have a characteristic twisted shape and are crispy on the outside and soft on the inside.
4. Baguette (France)
Baguette is a long French bread that is crunchy on the outside and fluffy on the inside.
5. Rye Bread (European countries)
Rye bread is bread made with rye flour, which has a dark color, a sour taste and a firm texture. Especially widely eaten in Northern Europe.
6. Pita (Lebanon, Eastern Mediterranean, Middle East)
Pita is a round bread with a hollow inside and is widely eaten in the Middle East and the Eastern Mediterranean region. It is often eaten with ingredients in between.
7. Focaccia (Italy)
Focaccia is an Italian flat bread with olive oil, often topped with herbs and fillings.
8. Injera (Ethiopia)
Injera is an Ethiopian fermented bread that is shaped like a crepe, has a sour taste, and is mainly used to suck sauces in dishes.
9. Bread (Japan)
Plain bread is a soft and sweet bread that is widely eaten in Japan, especially as a sandwich or toast.
10. Anpan (Japan)
Anpan is a bread wrapped in sweet red bean paste and is a traditional snack of Japan.
11. Baozi (China)
Baozu is a Chinese steamed bread made by wrapping the ingredients and steaming it. It often contains meat and vegetables.
12. Danish pastry (Denmark)
Danish pastry is a sweet pastry made with layers of buttery dough. Developed in Denmark.
13. Pao de Queijo (Brazil)
Pawon de Quejo is a Brazilian cheese bread made with tapioca flour that is crispy on the outside and chewy on the inside.
14. Croissant (France)
Croissants are French buttery breads that feature layered dough. It has a crispy texture and rich taste.
15. Brioche (France)
Brioche is a sweet French bread with plenty of butter and eggs that has a moist and fluffy texture.
16. Naan (India)
Naan is a slightly moist, flat bread baked in an Indian tandoor. It is mainly eaten with curry.
1.Arepa (Venezuela/Colombia)
Arepa is a round bread made from cornmeal, popular in Venezuela and Colombia. It’s often filled with various ingredients.
2.Ciabatta (Italy)
Ciabatta is an Italian bread that is long, rectangular, with a crusty outside and a light interior.
3.Pretzel (Germany)
Pretzel is a traditional German bread with a distinctive twisted shape, crunchy on the outside and soft on the inside.
4.Baguette (France)
Baguette is a French long, thin bread with a crispy crust and a soft, airy interior.
5.Rye Bread (European countries)
Rye bread is made from rye flour, darker in color with a slight tanginess and dense texture, popular in Northern Europe.
6.Pita (Lebanon, Eastern Mediterranean, Middle East)
Pita is a round flatbread with a pocket in the middle, common in the Middle East and Eastern Mediterranean, often used for stuffing with fillings.
7.Focaccia (Italy)
Focaccia is a flatbread from Italy, often topped with olive oil, herbs, and other ingredients.
8.Injera (Ethiopia)
Injera is a fermented Ethiopian bread, shaped like a crepe, with a tangy flavor, traditionally used to soak up sauces in meals.
9.Shokupan (Japan)
Shokupan is a soft, slightly sweet bread in Japan, often used for sandwiches or toast.
10.Anpan (Japan)
Anpan is a sweet bread filled with sweet red bean paste, a traditional Japanese snack.
11.Baozi (China)
Baozi is a steamed Chinese bread, typically filled with meat or vegetables.
12.Danish pastry (Denmark)
Danish pastry is a buttery, flaky layered pastry, often sweet and developed in Denmark.
13.Pao de Queijo (Brazil)
Pao de Queijo is a Brazilian cheese bread, made with tapioca flour, with a crisp exterior and a moist, chewy interior.
14.Croissant (France)
Croissant is a French buttery, flaky bread with layered dough, crispy on the outside and rich in flavor.
15.Brioche (France)
Brioche is a French sweet bread made with butter and eggs, soft and fluffy in texture.
16.Naan (India)
Naan is a flatbread from India, traditionally baked in a tandoor, slightly chewy and commonly served with curry.
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1. Arepa (Venezuela/Colombia)
アレパはコーンミール（とうもろこし粉)で作る丸いパンで、ベネズエラとコロンビアで人気です。挟む具材によってさまざまなバリエーションがあります。
2. Ciabatta (Italy)
チャバタは、薄くて長方形の形をした、外はカリッと、中は軽い食感のイタリアのパンです。
3. Pretzel (Germany)
プレッツェルは、ドイツの伝統的なパンで、特徴的なねじれた形状をしており、外はカリカリ、中は柔らかいのが特徴です。
4. Baguette (France)
バゲットは、フランスの長いフランスパンで、外はカリカリ、中はふわっとした食感が特徴です。
5. Rye Bread (European countries)
ライ麦パンは、ライ麦粉を使ったパンで、色が濃く、酸味があり、しっかりとした食感を持ちます。特に北ヨーロッパで広く食べられています。
6. Pita (Lebanon, Eastern Mediterranean, Middle East)
ピタは、中が空洞の丸いパンで、中東や東地中海地域で広く食べられています。具を挟んで食べることが多いです。
7. Focaccia (Italy)
フォカッチャは、オリーブオイルを使ったイタリアの平らなパンで、ハーブや具材をトッピングすることがよくあります。
8. Injera (Ethiopia)
インジェラは、エチオピアの発酵したパンで、クレープのような形状で、酸味があり、主に料理のソースを吸うために使います。
9. 食パン (Japan)
食パンは、日本で広く食べられている柔らかくて甘みのあるパンで、特にサンドイッチやトーストとして食べられます。
10. あんぱん (Japan)
あんぱんは、甘い小豆あんを包んだパンで、日本の伝統的なおやつです。
11. Baozi (China)
包子（バオズ）は、中華の蒸しパンで、具を包んで蒸したものです。肉や野菜が入っていることが多いです。
12. Danish pastry (Denmark)
デニッシュペストリーは、バターたっぷりの層を重ねた生地を使った、甘いペストリーです。デンマークで発展しました。
13. Pao de Queijo (Brazil)
パォン・デ・ケージョは、ブラジルのチーズパンで、タピオカ粉を使って作られ、外はサクっと、中はモチモチです。
14. Croissant (France)
クロワッサンは、フランスのバターたっぷりのパンで、層状の生地が特徴です。サクサクした食感とリッチな味わいが魅力です。
15. Brioche (France)
ブリオッシュは、バターと卵をたっぷり使ったフランスの甘いパンで、しっとりとしたふわふわな食感が特徴です。
16. Naan (India)
ナンは、インドのタンドールで焼かれた、ややしっとりした平たいパンです。主にカレーと一緒に食べられます。
1.Arepa (Venezuela/Colombia)
Arepa is a round bread made from cornmeal, popular in Venezuela and Colombia. It’s often filled with various ingredients.
2.Ciabatta (Italy)
Ciabatta is an Italian bread that is long, rectangular, with a crusty outside and a light interior.
3.Pretzel (Germany)
Pretzel is a traditional German bread with a distinctive twisted shape, crunchy on the outside and soft on the inside.
4.Baguette (France)
Baguette is a French long, thin bread with a crispy crust and a soft, airy interior.
5.Rye Bread (European countries)
Rye bread is made from rye flour, darker in color with a slight tanginess and dense texture, popular in Northern Europe.
6.Pita (Lebanon, Eastern Mediterranean, Middle East)
Pita is a round flatbread with a pocket in the middle, common in the Middle East and Eastern Mediterranean, often used for stuffing with fillings.
7.Focaccia (Italy)
Focaccia is a flatbread from Italy, often topped with olive oil, herbs, and other ingredients.
8.Injera (Ethiopia)
Injera is a fermented Ethiopian bread, shaped like a crepe, with a tangy flavor, traditionally used to soak up sauces in meals.
9.Shokupan (Japan)
Shokupan is a soft, slightly sweet bread in Japan, often used for sandwiches or toast.
10.Anpan (Japan)
Anpan is a sweet bread filled with sweet red bean paste, a traditional Japanese snack.
11.Baozi (China)
Baozi is a steamed Chinese bread, typically filled with meat or vegetables.
12.Danish pastry (Denmark)
Danish pastry is a buttery, flaky layered pastry, often sweet and developed in Denmark.
13.Pao de Queijo (Brazil)
Pao de Queijo is a Brazilian cheese bread, made with tapioca flour, with a crisp exterior and a moist, chewy interior.
14.Croissant (France)
Croissant is a French buttery, flaky bread with layered dough, crispy on the outside and rich in flavor.
15.Brioche (France)
Brioche is a French sweet bread made with butter and eggs, soft and fluffy in texture.
16.Naan (India)
Naan is a flatbread from India, traditionally baked in a tandoor, slightly chewy and commonly served with curry.
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