Somehow added 20250629 assorted bread set from around the world (なんとなく世界のパン詰め合わせセット20250629追加) なんとなく世界のパン詰め合わせセット20250629追加
Content ID：2186611
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948
Somehow assorted bread set from around the world (with extra!) It is. I made it somehow, so please make adjustments.
It is a image material that can be attached to illustrations and manga like stamps.
It's a "Somehow Assorted Bread from Around the World Set (With bonus!)".
I kind of made it, so please adjust it yourself.
It is an image material that can be attached to illustrations and comics like a stamp. I'm sorry for the size getting bigger.
Extras may be silly and impractical.
The fonts included in the image are CLIP STUDIO COMIC BOLD and I-OTF antic Std B. Sorry for the increase in size.
なんとなく世界のパン詰め合わせセット (おまけ付き！)です。あくまでもなんとなく作りましたので調整をお願いします。
スタンプのようにイラストや漫画に貼って使える画像素材です。
It's a "Somehow Assorted Bread from Around the World Set (With bonus!)".
I kind of made it, so please adjust it yourself.
It is an image material that can be attached to illustrations and comics like a stamp.I'm sorry for the size getting bigger.
おまけはくだらなく実用的では無いかもしれません。
画像に含まれるフォントはCLIP STUDIO COMIC BOLDとI-OTFアンチックStd Bを利用しています。サイズが大きくなってごめんなさい。
I can't upload the explanatory image well......
We are 🙏 trying to restore
We apologize for the inconvenience, but please refer to 🙏 the image before the version upgrade.
Three types of bread ingredients that seem to have evolved in Japan have been added! It may be a bit niche.
1. Arepa (Venezuela/Colombia)
Arepa is a round bread made with corn flour and is popular in Venezuela and Colombia. There are various variations depending on the ingredients to be sandwiched.
2. Ciabatta (Italy)
Ciabata is an Italian bread that is thin and oblong-shaped, crispy on the outside and light on the inside.
3. Pretzel (Germany)
Pretzels are traditional German breads that have a characteristic twisted shape and are crunchy on the outside and soft on the inside.
4. Baguette (France)
The baguette is a long French bread that is crunchy on the outside and fluffy on the inside.
5. Rye Bread (European countries)
Rye bread is a bread made with rye flour, which has a dark color, a sour taste, and a firm texture. It is widely eaten, especially in northern Europe.
6. PITA (Lebanon, Eastern Mediterranean, Middle East)
Pita is a hollow, round bread that is widely eaten in the Middle East and the Eastern Mediterranean. It is often eaten with ingredients in between.
7. Focaccia (Italy)
Focaccia is an Italian flat bread made with olive oil, often topped with herbs and ingredients.
8. Injera (Ethiopia)
Injera is an Ethiopian fermented bread that is shaped like a crepe, has a sour taste, and is eaten mainly by sucking the sauce of the dish.
9. Bread (Japan)
Plain bread is a soft and slightly sweet bread that is widely eaten in Japan, especially for sandwiches and toast.
10. Anpan (Japan)
Anpan is a bread wrapped in sweet red bean paste. Are you a Tsumuan faction? Or the Koshian faction?
11. Baozi (China)
Baozi is a Chinese steamed bread made by wrapping the ingredients and steaming them. It often contains meat and vegetables.
12. Danish pastry (Denmark)
Danish pastry is a sweet pastry made with layers of butter. Developed in Denmark.
13. Pao de Queijo (Brazil)
Pawon de Quejo is a Brazilian cheese bread made with tapioca flour, crispy on the outside and chewy on the inside.
14. Croissant (France)
The croissant is a French buttery bread with a layered dough. It has a crispy texture and rich taste.
15. Brioche (France)
Brioche is a sweet French bread made with plenty of butter and eggs, and has a moist and fluffy texture.
16. Naan (India, East Asia, Middle East)
Naan is a slightly moist flat bread baked in an Indian tandoor. It is mainly eaten with curry.
Please read the old version for the explanation of the English version about bread🙏
If you don't mind, please take a look!
"Somehow Jagapote Site ★"
https://jagapote.hatenablog.jp/
I've updated it! ★I updated it!
Somehow English is supported. It's subtle. Somehow the website is supported in English. That's subtle!
説明画像が上手くアップロード出来ない……
復旧を試みております🙏
お手数ですがバージョンアップ前の画像を参考になさって下さい🙏
日本で進化したと思われるパン素材が3種追加されました！ちょっとニッチかもです。
1. Arepa (ベネズエラ/コロンビア)
アレパはとうもろこし粉で作る丸いパンで、ベネズエラとコロンビアで人気。挟む具材によってさまざまなバリエーション有。
2. Ciabatta (イタリア)
チャバタは薄くて長方形の形をした、外はカリッと、中は軽い食感のイタリアのパン。
3. Pretzel (ドイツ)
プレッツェルはドイツの伝統的なパンで、特徴的なねじれた形状をしており、外はカリカリ、中は柔らかいのが特徴。
4. Baguette (フランス)
バゲットはフランスの長いフランスパンで、外はカリカリ、中はふわっとした食感が特徴。
5. Rye Bread (ヨーロッパ諸国)
ライ麦パンはライ麦粉を使ったパンで、色が濃く、酸味があり、しっかりとした食感。特に北ヨーロッパで広く食べられている。
6. Pita (レバノン、東地中海、中東)
ピタは中が空洞の丸いパンで、中東や東地中海地域で広く食べられている。具を挟んで食べることが多い。
7. Focaccia (イタリア)
フォカッチャはオリーブ油を使ったイタリアの平らなパンで、ハーブや具材をトッピングすることがよくある。
8. Injera (エチオピア)
インジェラはエチオピアの発酵したパンで、クレープのような形状で、酸味があり、主に料理のソースを吸わせて食べる。
9. 食パン (日本)
食パンは、日本で広く食べられている柔らかくてほんのり甘みのあるパンで、特にサンドイッチやトーストに。
10. あんぱん (日本)
あんぱんは甘い小豆あんを包んだパン。貴方はつぶあん派？それともこしあん派？
11. Baozi (中国)
包子（バオズ）は中華の蒸しパンで、具を包んで蒸したもの。肉や野菜が入っていることが多い。
12. Danish pastry (デンマーク)
デニッシュペストリーはバターたっぷりの層を重ねた生地を使った甘いペストリー。デンマークで発展。
13. Pao de Queijo (ブラジル)
パォン・デ・ケージョはブラジルのチーズパンで、タピオカ粉を使って作られ、外はサクっと、中はモチモチ。
14. Croissant (フランス)
クロワッサンはフランスのバターたっぷりのパンで、層状の生地が特徴。サクサクした食感とリッチな味わいが魅力。
15. Brioche (フランス)
ブリオッシュはバターと卵をたっぷり使ったフランスの甘いパンで、しっとりとしたふわふわな食感が特徴。
16. Naan (インド・東アジア・中近東)
ナンはインドのタンドールで焼かれた、ややしっとりした平たいパン。主にカレーと一緒に食べられている。
Please read the old version for the explanation of the English version about bread🙏
If you don't mind, please take a look!
「なんとなくじゃがぽてサイト★Somehow Jagapote Site」
https://jagapote.hatenablog.jp/
更新したよ！★I updated it!
なんとなく英語対応してます。それは微妙です。Somehow the website is supported in English. That's subtle!
Old version
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