Somehow added 20250629 assorted bread set from around the world (なんとなく世界のパン詰め合わせセット20250629追加) なんとなく世界のパン詰め合わせセット20250629追加

Content ID：2186611

1,362

- Report to administrator

Free

jagapote

Translated by

Somehow assorted bread set from around the world (with extra!) It is. I made it somehow, so please make adjustments.
It is a image material that can be attached to illustrations and manga like stamps.
It's a "Somehow Assorted Bread from Around the World Set (With bonus!)".
I kind of made it, so please adjust it yourself.
It is an image material that can be attached to illustrations and comics like a stamp. I'm sorry for the size getting bigger.
Extras may be silly and impractical.
The fonts included in the image are CLIP STUDIO COMIC BOLD and I-OTF antic Std B. Sorry for the increase in size. なんとなく世界のパン詰め合わせセット (おまけ付き！)です。あくまでもなんとなく作りましたので調整をお願いします。
スタンプのようにイラストや漫画に貼って使える画像素材です。
It's a "Somehow Assorted Bread from Around the World Set (With bonus!)".
I kind of made it, so please adjust it yourself.
It is an image material that can be attached to illustrations and comics like a stamp.I'm sorry for the size getting bigger.
おまけはくだらなく実用的では無いかもしれません。
画像に含まれるフォントはCLIP STUDIO COMIC BOLDとI-OTFアンチックStd Bを利用しています。サイズが大きくなってごめんなさい。

Three types of bread ingredients that seem to have evolved in Japan have been added! It may be a bit niche.

1. Arepa (Venezuela/Colombia)

Arepa is a round bread made with corn flour and is popular in Venezuela and Colombia. There are various variations depending on the ingredients to be sandwiched.

2. Ciabatta (Italy)

Ciabata is an Italian bread that is thin and oblong-shaped, crispy on the outside and light on the inside.

3. Pretzel (Germany)

Pretzels are traditional German breads that have a characteristic twisted shape and are crunchy on the outside and soft on the inside.

4. Baguette (France)

The baguette is a long French bread that is crunchy on the outside and fluffy on the inside.

5. Rye Bread (European countries)

Rye bread is a bread made with rye flour, which has a dark color, a sour taste, and a firm texture. It is widely eaten, especially in northern Europe.

6. PITA (Lebanon, Eastern Mediterranean, Middle East)

Pita is a hollow, round bread that is widely eaten in the Middle East and the Eastern Mediterranean. It is often eaten with ingredients in between.

7. Focaccia (Italy)

Focaccia is an Italian flat bread made with olive oil, often topped with herbs and ingredients.

8. Injera (Ethiopia)

Injera is an Ethiopian fermented bread that is shaped like a crepe, has a sour taste, and is eaten mainly by sucking the sauce of the dish.

9. Bread (Japan)

Plain bread is a soft and slightly sweet bread that is widely eaten in Japan, especially for sandwiches and toast.

10. Anpan (Japan)

Anpan is a bread wrapped in sweet red bean paste. Are you a Tsumuan faction? Or the Koshian faction?

11. Baozi (China)

Baozi is a Chinese steamed bread made by wrapping the ingredients and steaming them. It often contains meat and vegetables.

12. Danish pastry (Denmark)

Danish pastry is a sweet pastry made with layers of butter. Developed in Denmark.

13. Pao de Queijo (Brazil)

Pawon de Quejo is a Brazilian cheese bread made with tapioca flour, crispy on the outside and chewy on the inside.

14. Croissant (France)

The croissant is a French buttery bread with a layered dough. It has a crispy texture and rich taste.

15. Brioche (France)

Brioche is a sweet French bread made with plenty of butter and eggs, and has a moist and fluffy texture.

16. Naan (India, East Asia, Middle East)

Naan is a slightly moist flat bread baked in an Indian tandoor. It is mainly eaten with curry.

1.Arepa (Venezuela/Colombia)

Arepa is a round bread made from cornmeal, popular in Venezuela and Colombia. It’s often filled with various ingredients.

2.Ciabatta (Italy)

Ciabatta is an Italian bread that is long, rectangular, with a crusty outside and a light interior.

3.Pretzel (Germany)

Pretzel is a traditional German bread with a distinctive twisted shape, crunchy on the outside and soft on the inside.

4.Baguette (France)

Baguette is a French long, thin bread with a crispy crust and a soft, airy interior.

5.Rye Bread (European countries)

Rye bread is made from rye flour, darker in color with a slight tanginess and dense texture, popular in Northern Europe.

6.Pita (Lebanon, Eastern Mediterranean, Middle East)

Pita is a round flatbread with a pocket in the middle, common in the Middle East and Eastern Mediterranean, often used for stuffing with fillings.

7.Focaccia (Italy)

Focaccia is a flatbread from Italy, often topped with olive oil, herbs, and other ingredients.

8.Injera (Ethiopia)

Injera is a fermented Ethiopian bread, shaped like a crepe, with a tangy flavor, traditionally used to soak up sauces in meals.

9.Shokupan (Japan)

Shokupan is a soft, slightly sweet bread in Japan, often used for sandwiches or toast.

10.Anpan (Japan)

Anpan is a sweet bread filled with sweet red bean paste, a traditional Japanese snack.

11.Baozi (China)

Baozi is a steamed Chinese bread, typically filled with meat or vegetables.

12.Danish pastry (Denmark)

Danish pastry is a buttery, flaky layered pastry, often sweet and developed in Denmark.

13.Pao de Queijo (Brazil)

Pao de Queijo is a Brazilian cheese bread, made with tapioca flour, with a crisp exterior and a moist, chewy interior.

14.Croissant (France)

Croissant is a French buttery, flaky bread with layered dough, crispy on the outside and rich in flavor.

15.Brioche (France)

Brioche is a French sweet bread made with butter and eggs, soft and fluffy in texture.

16.Naan (India,East Asia,Middle East)

Naan is a flatbread from India, traditionally baked in a tandoor, slightly chewy and commonly served with curry.

How to use materials, story, etc. main

Jump to the site of the Jagapote Hatena blog.

Somehow the website is supported in English. That's subtle!

I've updated it! I updated it!

"Somehow Jagapote Site ★https://jagapote.hatenablog.jp/

日本で進化したと思われるパン素材が3種追加されました！ちょっとニッチかもです。

1. Arepa (ベネズエラ/コロンビア)

アレパはとうもろこし粉で作る丸いパンで、ベネズエラとコロンビアで人気。挟む具材によってさまざまなバリエーション有。

2. Ciabatta (イタリア)

チャバタは薄くて長方形の形をした、外はカリッと、中は軽い食感のイタリアのパン。

3. Pretzel (ドイツ)

プレッツェルはドイツの伝統的なパンで、特徴的なねじれた形状をしており、外はカリカリ、中は柔らかいのが特徴。

4. Baguette (フランス)

バゲットはフランスの長いフランスパンで、外はカリカリ、中はふわっとした食感が特徴。

5. Rye Bread (ヨーロッパ諸国)

ライ麦パンはライ麦粉を使ったパンで、色が濃く、酸味があり、しっかりとした食感。特に北ヨーロッパで広く食べられている。

6. Pita (レバノン、東地中海、中東)

ピタは中が空洞の丸いパンで、中東や東地中海地域で広く食べられている。具を挟んで食べることが多い。

7. Focaccia (イタリア)

フォカッチャはオリーブ油を使ったイタリアの平らなパンで、ハーブや具材をトッピングすることがよくある。

8. Injera (エチオピア)

インジェラはエチオピアの発酵したパンで、クレープのような形状で、酸味があり、主に料理のソースを吸わせて食べる。

9. 食パン (日本)

食パンは、日本で広く食べられている柔らかくてほんのり甘みのあるパンで、特にサンドイッチやトーストに。

10. あんぱん (日本)

あんぱんは甘い小豆あんを包んだパン。貴方はつぶあん派？それともこしあん派？

11. Baozi (中国)

包子（バオズ）は中華の蒸しパンで、具を包んで蒸したもの。肉や野菜が入っていることが多い。

12. Danish pastry (デンマーク)

デニッシュペストリーはバターたっぷりの層を重ねた生地を使った甘いペストリー。デンマークで発展。

13. Pao de Queijo (ブラジル)

パォン・デ・ケージョはブラジルのチーズパンで、タピオカ粉を使って作られ、外はサクっと、中はモチモチ。

14. Croissant (フランス)

クロワッサンはフランスのバターたっぷりのパンで、層状の生地が特徴。サクサクした食感とリッチな味わいが魅力。

15. Brioche (フランス)

ブリオッシュはバターと卵をたっぷり使ったフランスの甘いパンで、しっとりとしたふわふわな食感が特徴。

16. Naan (インド・東アジア・中近東)

ナンはインドのタンドールで焼かれた、ややしっとりした平たいパン。主にカレーと一緒に食べられている。