Knife Vol. 6 (3D) (包丁 vol.6(3D)) 包丁 vol.6(3D)

Content ID：1970162

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ナシリンゴ(Studio1010)

This material collection includes materials that can be used in Studio Mode. (What is Studio Mode?)

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It is a 3D material of a muscle pulling knife. It is recommended for those who want to draw a preparation scene and the work of cutting meat and fish streaks neatly. It can be incorporated naturally into the slicing and stripping movements of meat on a cutting board, as well as into the cooking process at home or in a professional kitchen. By combining it with other knives, cutting boards, and ingredients, you can express the skill of cooking and the realism of the cooking scene in a rich way. 筋引包丁の3D素材です。肉や魚の筋をきれいに切り分ける作業や下ごしらえシーンを描きたい人におすすめです。まな板上での肉のスライスや筋切りの動作、家庭やプロの厨房での調理工程に自然に組み込めます。ほかの包丁やまな板、食材と合わせることで、料理の手際や調理シーンの臨場感を豊かに表現できます。

kitchenKnife06

[Notes/Notices]

When you use your content comfortably, you should compare the number of vertices and how many materials are available.
The decimal point of the dimension is rounded.

[Classification] Knife of muscle

[Number of vertices] 3,175

[Number of object] 1

[Size (CM)]

Width: 4

Height: 37

Depth: 2

[Preset number of materials] 2

Type1: Standard Coloring

Type2: All Gray (80% White)

[Preset number of layout] 1

[Use texture image size] None