It is a 3D material of a noodle knife. It is recommended for those who want to cut noodles such as udon noodles and soba noodles, and draw the preparation of noodles. It can be naturally incorporated into cutting dough on a cutting board, finishing uniform noodles, and cooking processes at home or in Japanese restaurants. By combining it with other kitchen knives, noodle dough, and cooking utensils, you can express the skillfulness and realism of the cooking scene in a rich way.
麺包丁の3D素材です。うどんやそばなどの麺を切るシーンや、麺の下ごしらえを描きたい人におすすめです。まな板上での生地のカットや均一な麺の仕上げ、家庭や和食店での調理工程に自然に組み込めます。ほかの包丁や麺生地、調理器具と合わせることで、料理シーンの手際や臨場感を豊かに表現できます。
- When you use your content comfortably, you should compare the number of vertices and how many materials are available.
- The decimal point of the dimension is rounded.




- コンテンツが快適に使用できるかどうかは、使用環境とコンテンツの頂点数、マテリアル数等を比較ください。
- 寸法の小数点は四捨五入しています。




.3D 3D