Ballet action during Grand Puete (1/3) 발레 동작 중 그랑 푸에테 (1/3)
Among the ballet moves is the grand fouette (Andien dedans). It is the first of three series.
The Grand Puete is a large, relatively slow-turning puete with high legs, unlike the horizontally turned-puethe.
In fact, both are called grand fouette en tournant, and the Grand Puete that now corresponds to the pose is also known as the Italian Puete under the alias of the Italian fouette. Anyway, it's a different move, but the name is the same.
Andidians is a term that refers to which direction you turn when you turn a turn, where Andidang is similar to croise and Andiol en dehors, on the contrary, to epaseefface. Andidang turns in the closed direction of the body, and the endiol turns in the open direction of the body.
The pose now is the preparatory posture of the Grand Puethe, with the left leg as the center axis and the right leg lifting. At this time, it will turn counterclockwise, so it is called a closed direction.
The arm is Demi a la second.
The gaze is looking in front of the left oblique line.
발레 동작 중 그랑 푸에테grand fouette (앙디당en dedans)입니다. 세 개 시리즈 중 첫 번째입니다.
그랑 푸에테는 수평으로 도는 푸에테와는 달리 다리를 높이 들며 크고 상대적으로 천천히 도는 푸에테입니다.
사실 둘 다 그랑 푸에테 앙 투르낭grand fouette en tournant이라고 하는데 지금 포즈에 해당하는 그랑 푸에테는 별칭으로 이탈리안Italian 푸에테라고도 합니다. 아무튼 다른 동작이지만 이름은 같습니다.
앙디당은 턴을 돌 때 어느 방향으로 도는지 나타내는 용어인데, 앙디당이 크루아제croise랑 비슷하고 앙디올en dehors은 반대로 에파세efface랑 비슷합니다. 앙디당은 몸의 닫힌 방향으로 돌고 앙디올은 몸 열린 방향으로 돕니다.
지금 포즈는 왼다리를 중심축으로 하고 오른다리를 들며 도는 그랑 푸에테의 준비자세입니다. 이때 반시계방향으로 돌게 되므로, 닫힌 방향이라고 하는 것입니다.
팔은 드미 알라스코demi a la second로 하고 있습니다.
시선은 왼쪽 사선 앞을 보고 있습니다.
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