Kicimring is a classic Sundanese cassava crisp hailing from Bandung, West Java. Made from finely grated cassava blended with garlic, coriander, and freshly chopped scallions, the mixture is pressed thin, sun-dried, and fried to absolute crispiness. It delivers a rich, savory crunch infused with vibrant aromatic herbs. Kicimring is an irresistible everyday snack, a delicious companion for hot tea, and a perfect crunchy topping for soups, meatballs, or noodles.
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