Classic Garut Dodol is a legendary West Javanese. Made from a time-honored blend of premium glutinous rice flour, pure palm sugar, and rich coconut milk, it is slow-cooked to achieve a delightfully soft, chewy, and glossy texture. It features a perfectly balanced sweetness enriched by the deep, caramel-like aroma of natural palm sugar. A timeless treat that pairs wonderfully with warm tea or serves as a must-buy authentic souvenir.
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