Kerupuk Dapros (also known as Kerupuk Kembang Ros) is a traditional Indonesian snack originating from West Java. It is famous for its distinct, intricate shape resembling a blooming rose flower. Typically made from rice flour or tapioca starch paste. When fried, it expands into a light, crispy cracker with a savory taste, making it a popular accompaniment to meals or an enjoyable everyday snack.
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MVP ◆This user has contributed greatly to the management of the community, by posting many great responses to the questions asked. Once every three months, MVPs are determined based on the points earned during that period and will be recognized accordingly. -
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