Onde-onde is a popular traditional Southeast Asian snack. Depending on the region, it refers to a deep-fried sesame seed ball filled with sweet green bean paste (common in Indonesia and China) or a boiled, pandan-flavored rice cake filled with liquid palm sugar and coated in grated coconut (common in Malaysia, Singapore, and called klepon in Indonesia)
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MVP ◆This user has contributed greatly to the management of the community, by posting many great responses to the questions asked. Once every three months, MVPs are determined based on the points earned during that period and will be recognized accordingly. -
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