It is a 3D material of Yanagiba knife. It is recommended for those who want to draw sashimi and fish cutting, and detailed preparation scenes. It can be naturally incorporated into thinning and cutting movements on a cutting board, as well as into cooking processes in Japanese restaurants and homes. By combining it with other knives, cutting boards, and fish ingredients, you can express the craftsmanship and the flow of cooking in a rich way.
柳刃包丁の3D素材です。刺身や魚の切り付け、細やかな下ごしらえシーンを描きたい人におすすめです。まな板上での薄造りやそぎ切りの動作、和食店や家庭での調理工程に自然に組み込めます。ほかの包丁やまな板、魚の素材と合わせることで、職人の手際や料理の流れを豊かに表現できます。
- When you use your content comfortably, you should compare the number of vertices and how many materials are available.
- The decimal point of the dimension is rounded.
- コンテンツが快適に使用できるかどうかは、使用環境とコンテンツの頂点数、マテリアル数等を比較ください。
- 寸法の小数点は四捨五入しています。
.3D 3D
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