Es Cendol 是一款冷飲,數百年來一直是印尼群島的美食象徵。在一個高大透明的玻璃杯中,呈現出三層驚艷的層次:底層是液態紅糖,一層是濃郁深棕色,中間層是充滿嚼勁十足的綠色班蘭糖粒,漂浮如細小的翡翠,以及最上層濃稠、奶油般的白椰奶。 Es Cendol is a cold drink that has been a culinary icon of the Indonesian archipelago for centuries. In a tall, clear glass, three stunning layers are presented: a bottom layer of liquid brown sugar, a rich, deep brown, a middle layer filled with chewy, green pandan cendol grains floating like tiny emeralds, and a top layer of thick, creamy white coconut milk.