雞蛋仔 Egg Waffle in Hong Kong style
雞蛋仔 is a small ball-shaped egg waffle and it is a popular street food in Hong Kong. The half hollow and half sponge cake structure creates a crispy and fluffy texture for each bite.
How to eat:
It is preferred to tear each "ball" down and eat it with your hand.
- 留低記憶中嘅香港
- Memories of Hong Kong
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